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Brunch Roast Beef Hash Cake

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Submitted by Ronnie

Brunch Roast Beef Hash Cake recipe

YIELD

10 servings

PREP

10 min

COOK

20 min

READY

30 hrs

Ingredients

1 ½ 680.4
POUNDS G ROAST BEEF
cold
1 453.6
POUND G POTATOES
diced
1 1
LARGE LARGE ONIONS
grated
¼ 0.3
1 237
CUP ML BEEF STOCK
prefer veal stock if possible
79
CUP ML TOMATO PASTE

Directions

Chop or grind the roast beef, add the remaining ingredients and mix well.

Turn the mixture into a greased, preheated frying pan and cook, stirring occasionally, until the hash is thoroughly hot. Let cook until brown and crusted underneath.

Fold the hash over as you would an omelet and turn out on a hot platter.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 161g (5.7 oz)
Amount per Serving
Calories 493 35% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 143mg 48%
Sodium 238mg 10%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 15%
Sugars g
Protein 98g
Vitamin A 7% Vitamin C 37%
Calcium 6% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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