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Brunch Roast Beef Hash Cake

 

Brunch Roast Beef Hash Cake recipe
48

Yield

10

servings

Prep

10

min

Cook

20

min

Ready

30

hrs

 

Ingredients

1 ½ pounds roast beef
cold
1 pound potatoes
diced
1 large onions
grated
¼ green bell peppers
*
1 cup beef stock
prefer veal stock if possible
cup tomato paste

Directions

Chop or grind the roast beef, add the remaining ingredients and mix well.

Turn the mixture into a greased, preheated frying pan and cook, stirring occasionally, until the hash is thoroughly hot. Let cook until brown and crusted underneath.

Fold the hash over as you would an omelet and turn out on a hot platter.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 161g (5.7 oz)
Amount per Serving
Calories 49335% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 143mg 48%
Sodium 238mg 10%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 15%
Sugars g
Protein 98g
Vitamin A 7% Vitamin C 37%
Calcium 6% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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