Brunch Roast Beef Hash Cake
Brunch Roast Beef Hash Cake recipe
Yield
10 servingsPrep
10 minCook
20 minReady
30 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
roast beef
cold |
|
| 1 | pound |
potatoes
diced |
|
| 1 | large |
onions
grated |
|
| ¼ |
green bell peppers
|
*
|
|
| 1 | cup |
beef stock
prefer veal stock if possible |
|
| ⅓ | cup |
tomato paste
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
roast beef
cold |
|
| 453.6 | g |
potatoes
diced |
|
| 1 | large |
onions
grated |
|
| 0.3 | each |
green bell peppers
|
*
|
| 237 | ml |
beef stock
prefer veal stock if possible |
|
| 79 | ml |
tomato paste
|
|
Directions
Chop or grind the roast beef, add the remaining ingredients and mix well.
Turn the mixture into a greased, preheated frying pan and cook, stirring occasionally, until the hash is thoroughly hot. Let cook until brown and crusted underneath.
Fold the hash over as you would an omelet and turn out on a hot platter.
