Brunch Roast Beef Hash Cake
Brunch Roast Beef Hash Cake recipe 48
green bell peppers
prefer veal stock if possible
Chop or grind the roast beef, add the remaining ingredients and mix well.
Turn the mixture into a greased, preheated frying pan and cook, stirring occasionally, until the hash is thoroughly hot. Let cook until brown and crusted underneath.
Fold the hash over as you would an omelet and turn out on a hot platter.