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12,975 BLACK EYED PEAS/25 recipes

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Quinoa Pilaf

Pronounced Keen-wa, quinoa is a mild-flavored grain that was eaten by the Incas. It is now grown in Colorado and New Mexico and is available in natural food stores. It is a very high as complete protein.

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Traditional Macaroni & Cheese

Baked Macaroni and Cheese recipe

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Never Fail Deviled Eggs

A deviled egg is simply a stuffed egg with the addition of hot spices. There are innumerable recipes for stuffed eggs and they have been eaten since the Roman Empire.

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Succulent Salisbury Steak

Succulent Salisbury Steak recipe

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Garlic Shrimp with Noodles

A rich and delicious pasta dish that's great as an appetizer or part of a main meal.

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Crockpot Tijuana Pie

Crockpot Tijuana Pie recipe

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Chicken Ala King

Left over meat from Sunday's roast.

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Low Fat Seafood Stew

A savory seafood stew made with fish, sea scallops and succulent shrimp.

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Balsamic Basil Beets

Sweet roasted beets and fresh basil match perfectly in this easy to make side dish.