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Crock-Pot Chicken Cacciatore

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Submitted by Wingirl

YIELD

8 servings

PREP

20 min

COOK

9 hrs

READY

9 hrs

Ingredients

1 1
MEDIUM MEDIUM ONIONS
sliced
1 1
EACH EACH CELERY STALKS
with leaves, cut in 1 inch pieces
2 2
CANS CANS TOMATO PASTE
6 ounces each, 1 can with garlic
½ 118
CUP ML RED WINE
or any kind *
¼ 1.3
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML CREOLE SEASONING *
1 1
EACH EACH BAY LEAVES *
6 6
LARGE LARGE MUSHROOMS
sliced
3 3
EACH EACH GARLIC CLOVES
½ 2.5
TEASPOON ML BASIL *
2 1E+1
TEASPOONS ML OREGANO
1 1
EACH EACH CHICKEN
whole, about 3 pounds *

Directions

Place sliced onion in bottom of crock-pot.

Add chicken -- you can either use a whole chicken or chop it up in pieces.

Stir together tomato paste (as indicated, I used 1 can of regular tomato paste and 1 can with garlic), creole seasoning, pepper, garlic, herbs, and ¼ cup of wine. (I went against tradition and used a red wine.)

Pour over chicken.

Pour remaining wine over chicken as well.

Cover and cook on LOW for 7 to 9 hours (HIGH 3 to 4 hours).

Serve chicken over hot buttered spaghetti, vermicelli, fettucini, or other pasta.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 50 6% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 48mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 10%
Sugars g
Protein 6g
Vitamin A 14% Vitamin C 20%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 
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