Arni Me Araka (Lamb with Peas)
Yield
4 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
lamb
|
|
| ½ | pound |
butter
or margarine |
|
| 4 | each |
scallions, spring or green onions
chopped |
|
| 1 ½ | pounds |
tomatoes
peeled, strained |
|
| 1 | tablespoon |
dill weed
chopped |
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 4 | pounds |
green peas
shelled, washed |
|
| 1 | x |
water
as needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
lamb
|
|
| 226.8 | g |
butter
or margarine |
|
| 4 | each |
scallions, spring or green onions
chopped |
|
| 680.4 | g |
tomatoes
peeled, strained |
|
| 15 | ml |
dill weed
chopped |
|
| 15 | ml |
parsley leaves
chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1.8 | kg |
green peas
shelled, washed |
|
| 1 | x |
water
as needed |
*
|
Directions
Cut meat into 1½ inch cubes.
Wash and drain.
Brown butter in a pot.
Add meat and brown well.
Add scallions, and cook until soft but not dark.
Add tomatoes (or diluted tomato paste), dill, parsley, salt and pepper.
Simmer about 20 minutes.
Add peas and an addtional 1 cup water.
Cover, simmer until all liquid is absorbed and only butter remains as a sauce.
