Arni Me Araka (Lamb with Peas)

Directions

Cut meat into 1½ inch cubes.

Wash and drain.

Brown butter in a pot.

Add meat and brown well.

Add scallions, and cook until soft but not dark.

Add tomatoes (or diluted tomato paste), dill, parsley, salt and pepper.

Simmer about 20 minutes.

Add peas and an addtional 1 cup water.

Cover, simmer until all liquid is absorbed and only butter remains as a sauce.