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12,124 MILK/3 recipes

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Rhode Island Clam Cakes

Golden, brown and crispy on the outside, and warm, soft and delicious on the inside. My husband and I both enjoyed these clam cakes, and they were so easy to make too. I used canola oil for frying instead of lard. Recommend this recipe definitely.

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Creamy Ham Mushroom Casserole

Creamy Ham Casserole recipe

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Heart-Healthy Canola Oil Pie Crust

This light and flaky single pie crust recipe uses canola oil for a healthier version of a classic favorite.