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Lovelight Chiffon Cake

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Submitted by fourphill

YIELD

servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

2 ¼ 532
CUPS ML CAKE FLOUR
1 ½ 355
CUPS ML SUGAR
3 15
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
79
CUP ML VEGETABLE OIL
1 237
CUP ML MILK
1 ½ 7.5
TEASPOONS ML LEMON EXTRACT *
2 2
LARGE LARGE EGGS
separated

Directions

Sift together into bowl the flour, 1 cup sugar, baking powder and salt.

Add oil, ½ cup milk and flavoring.

Beat 1 minute and add rest of milk and egg yolks.

Beat 1 minute.

In separate bowl, beat egg whites very stiff and add ½ cup sugar.

Continue beating for 1 to 2 minutes to make a very stiff meringue.

Fold meringue into batter.

Pour into 9×13 inch pan and bake 30 to 35 minutes at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 259g (9.1 oz)
Amount per Serving
Calories 797 25% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 652mg 27%
Total Carbohydrate 46g 46%
Dietary Fiber 1g 5%
Sugars g
Protein 23g
Vitamin A 5% Vitamin C 0%
Calcium 16% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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