Search
by Ingredient

Bacon & Egg Casserole

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by jmiller

YIELD

6 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

¼ 59
CUP ML MARGARINE
melted
2 473
2 473
CUPS ML CROUTONS *
2 473
CUPS ML CHEDDAR CHEESE
grated
2 473
CUPS ML MILK
6 6
LARGE LARGE EGGS
1 15
TABLESPOON ML PREPARED MUSTARD
10 1E+1
SLICES SLICES BACON

Directions

Cook bacon cripsly and crumble Coat a 9×12×2 casserole dish with vegetable spray.

Place croutons in casserole and pour margarine over them.

Sprinkle grated cheese over all.

Mix milk, eggs and mustard and pour over cheese.

Sprinkle bacon crumbs over all.

Bake at 325℉ (160℃) for 45 minutes.

Allow casserole to stand for 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 405 72% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 272mg 91%
Sodium 776mg 32%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 47g
Vitamin A 22% Vitamin C 0%
Calcium 40% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

Email this recipe