Crockpot italian sausage/8 recipes

A simple and scrumptious casserole dish made out of succulent ham, cheddar cheese and sweet bell peppers.

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.

If you are a fan of beans you will simply love this scrumptious dish that will satisfy your tastebuds!

If you love pork chops then you will adore this hearty variation that will have you licking your chops and maybe even your bowl!