Pasta Ala Oglio with Shrimp
Yield
2 servingsPrep
5 minCook
25 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
margarine
light |
|
| 1 | teaspoon |
garlic
minced |
|
| 1 | cup |
pasta
cooked |
*
|
| 3 | ounces |
shrimp
cooked |
|
| 1 | teaspoon |
dill weed
|
|
| 1 | teaspoon |
parsley leaves
|
|
| ½ | teaspoon |
basil
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
Parmesan cheese
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
margarine
light |
|
| 5 | ml |
garlic
minced |
|
| 237 | ml |
pasta
cooked |
*
|
| 86.7 | ml/g |
shrimp
cooked |
|
| 5 | ml |
dill weed
|
|
| 5 | ml |
parsley leaves
|
|
| 2.5 | ml |
basil
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
Parmesan cheese
to taste |
*
|
Directions
In a small sauté pan, sauté the margarine and garlic.
Once the garlic and margarine have reached a tender consistency, add the spices, and blend.
Add the cooked shrimp, and sauté until shrimp is warm.
Add cooked pasta to sauté pan, toss gently but thoroughly, and transfer to warm plate.
Add salt, pepper, and parmesan cheese to taste.
