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Pasta Ala Oglio with Shrimp

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Submitted by LilLadyBear

YIELD

2 servings

PREP

5 min

COOK

25 min

READY

30 min

Ingredients

1 15
TABLESPOON ML MARGARINE
light
1 5
TEASPOON ML GARLIC
minced
1 237
CUP ML PASTA
cooked *
3 86.7
OUNCES ML/G SHRIMP
cooked
1 5
TEASPOON ML DILL WEED
1 5
TEASPOON ML PARSLEY LEAVES
½ 2.5
TEASPOON ML BASIL *
1 1
X X SALT AND BLACK PEPPER
to taste *
1 1
X X PARMESAN CHEESE
to taste *

Directions

In a small sauté pan, sauté the margarine and garlic.

Once the garlic and margarine have reached a tender consistency, add the spices, and blend.

Add the cooked shrimp, and sauté until shrimp is warm.

Add cooked pasta to sauté pan, toss gently but thoroughly, and transfer to warm plate.

Add salt, pepper, and parmesan cheese to taste.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 200 29% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 173mg 7%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 26g
Vitamin A 9% Vitamin C 4%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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