Three-Cheese Manicotti
Yield
6 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
tomato sauce
|
|
| 1 | envelope |
spaghetti sauce mix
|
* |
| 2 | cups |
mozzarella cheese
shredded |
*
|
| 1 | cup |
cottage cheese
cream-style |
*
|
| ½ | cup |
Parmesan cheese
grated |
|
| 2 | large |
eggs
beaten |
|
| ¼ | cup |
parsley leaves
snipped |
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 8 | each |
pasta, manicotti shells
cooked, drained |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
tomato sauce
|
|
| 1 | envelope |
spaghetti sauce mix
|
* |
| 473 | ml |
mozzarella cheese
shredded |
*
|
| 237 | ml |
cottage cheese
cream-style |
*
|
| 118 | ml |
Parmesan cheese
grated |
|
| 2 | large |
eggs
beaten |
|
| 59 | ml |
parsley leaves
snipped |
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 8 | each |
pasta, manicotti shells
cooked, drained |
*
|
Directions
Blend tomato sauce, spaghetti sauce mix, and 1½ cup water.
Simmer, uncovered for 10 to 12 minutes.
Meanwhile, combine 1 cup mozzarella, cottage cheese, and Parmesan.
Add eggs, parsley, salt, and pepper; mix lightly.
Stuff manicotti shells with cheese mixture, using about ¼ cup for each.
Pour ½ cup of sauce mixture in to 12 x 1½ x 2-inch baking dish .
Arrange manicotti in dish; pour remaining sauce atop.
Sprinkle with remaining mozzarella.
Bake uncovered at 350 until bubbly, 25 -30 minutes.
