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Three-Cheese Manicotti

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Submitted by seximooch

YIELD

6 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

8 231.2
OUNCES ML/G TOMATO SAUCE
1 1
ENVELOPE ENVELOPE SPAGHETTI SAUCE MIX *
2 473
CUPS ML MOZZARELLA CHEESE
shredded *
1 237
CUP ML COTTAGE CHEESE
cream-style *
½ 118
CUP ML PARMESAN CHEESE
grated
2 2
LARGE LARGE EGGS
beaten
¼ 59
CUP ML PARSLEY LEAVES
snipped
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
8 8
EACH EACH PASTA, MANICOTTI SHELLS
cooked, drained *

Directions

Blend tomato sauce, spaghetti sauce mix, and 1½ cup water.

Simmer, uncovered for 10 to 12 minutes.

Meanwhile, combine 1 cup mozzarella, cottage cheese, and Parmesan.

Add eggs, parsley, salt, and pepper; mix lightly.

Stuff manicotti shells with cheese mixture, using about ¼ cup for each.

Pour ½ cup of sauce mixture in to 12 x 1½ x 2-inch baking dish .

Arrange manicotti in dish; pour remaining sauce atop.

Sprinkle with remaining mozzarella.

Bake uncovered at 350 until bubbly, 25 -30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 98 52% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 411mg 17%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 16g
Vitamin A 10% Vitamin C 14%
Calcium 18% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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