Beef shanks/18 recipes

Country Fried Chicken Steak with Cream Gravy recipe

A quick and succulent pie that everyone will love with dinner! Perfect for that first dinner party you were invited to.

Burgundy Meatloaf in Sourdough recipe

A basic dry rub made from chili powder and cayenne pepper that's perfect for steaks!

Add a kick to your steak with this delicious recipe that will become on of your favorites.

A simple recipe that helps you make a savory gravy that's perfect over steak, mashed potatoes or a succulent pot roast.

Mom's Recipe

Philly-Style White Pizza recipe

There is a bit of confusion about these two plants. For some reason,the fennel plant, which resembles celery with fern like tops, has been called sweet anise in produce markets. The true anise is cultivated only for its seeds. So what you see labelled "sweet anise" in your market is probably fennel, but no matter what you call it, this is a highly interesting vegetable. Every part of this aromatic plant has a taste and aroma similar to licorice. The stems are eaten like celery,uncook, or cooked and served as a vegetable (heavenly with apples in waldorf salad) available from September to May.

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Add an authentic Chinese dish to your cookbook with this scrumptious recipe that's easy to follow.