Capitol Punishment Chili
An award winning chili by Wesley Pitts.
Yield
15 servingsPrep
20 minCook
3 hrsReady
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon | oregano |
|
| 2 | tablespoons | paprika |
|
| 2 | tablespoons | monosodium glutamate |
*
|
| 9 | tablespoons |
chili powder
light |
|
| 4 | tablespoons | cumin |
|
| 4 | tablespoons | beef stock |
|
| 24 | ounces | beer |
|
| 2 | cups | water |
|
| 4 | pounds |
beef chuck
lean |
|
| 2 | pounds |
pork
lean, ground |
|
| 1 | pound |
beef chuck
lean |
|
| 2 | each |
onions
chopped |
|
| 10 | cloves |
garlic
chopped |
|
| 1 | teaspoon |
mole
powdered |
* |
| 1 | tablespoon | sugar |
|
| 1 | teaspoon | coriander seeds |
|
| 1 | teaspoon | red hot pepper sauce |
|
| 8 | ounces | tomato sauce |
|
| 1 | tablespoon | masa harina | * |
Trans-fat Free, Good source of fiber
Directions
In a large pot, add the paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups of water.
Add heat and bring to a simmer.
In a separate skillet, brown the meat in one to 1½ pound (½ kg) batches with corn oil or preferably suet.
Drain any accumulated fat from the meats and add to the simmering spices.
Sauté the chopped onion and garlic in 1 tablespoon of oil or suet. Add to spices and meat mixture.
Add water as needed. Simmer for 2 hours.
Add mole, sugar, coriander seed, hot sauce and tomato sauce.
Simmer 45 min.
Dissolve masa harina flour in warm water to form a paste.
Add to chili.
Add salt to taste. Simmer for 30 minutes. Add additional hot sauce (we prefer Frank's) to taste.
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