Cheesy Beefy Chili Mac
Mom's recipe.
Yield
12 servingsPrep
10 minCook
100 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds | beef, sirloin steak |
|
| 3 | cloves | garlic |
|
| 1 | large | onions |
|
| 2 | tablespoons | italian seasoning |
*
|
| 2 | beef bouillon cubes |
*
|
|
| 1 | tablespoon | chili powder |
|
|
pasta, elbow macaroni
as needed |
*
|
||
| 1 | pound |
pizza sauce
1 small jar |
|
| 1 | pound |
tomatoes, canned
diced, 1 can petite |
|
| 4 | cups |
mozzarella cheese
shredded |
*
|
Directions
Sauté meat with salt and pepper.
Add onion and garlic when almost brown.
Add tomatoes, chili powder, bullion cubes, and Italian seasoning.
Add pizza sauce.
Cover and simmer for about 45 minutes.
Cook pasta al dente.
Mix meat, pasta, and cheese in casserole dish.
Bake at 350℉ (180℃) for about 40 minutes.
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