Tamale Pie (Quick)
A quick and succulent pie that everyone will love with dinner! Perfect for that first dinner party you were invited to.
Yield
4 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef
ground, lean |
|
| 10 | ounces |
corn
frozen, whole kernel, thawed |
|
| 14 ½ | ounces |
tomatoes
can, diced, undrained |
|
| 4 | ounces |
olives
black, can, sliced, drained |
|
| 1 ¼ | ounces |
taco seasoning mix
package |
*
|
| 6 | ounces |
corn muffin
or corn bread mix, package, plus ingredients to prepare mix |
* |
| ¼ | cup |
cheddar cheese
shredded |
|
| 1 | each |
onions
green, thinly sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef
ground, lean |
|
| 289 | ml/g |
corn
frozen, whole kernel, thawed |
|
| 419.1 | ml/g |
tomatoes
can, diced, undrained |
|
| 115.6 | ml/g |
olives
black, can, sliced, drained |
|
| 36.1 | ml/g |
taco seasoning mix
package |
*
|
| 173.4 | ml/g |
corn muffin
or corn bread mix, package, plus ingredients to prepare mix |
* |
| 59 | ml |
cheddar cheese
shredded |
|
| 1 | each |
onions
green, thinly sliced |
|
Directions
Preheat oven to 400℉ (200℃). Place meat in large skillet; cook over high heat 6 to 8 minutes or until meat is no longer pink, breaking meat apart with wooden spoon. Pour off drippings. Add corn, tomatoes, olives and seasoning mix to meat. Bring to a boil over medium-high heat, stirring constantly. Pour into deep 9 inch pie plate; smooth top with spatula.
Prepare corn muffin mix according to package directions. Spread evenly over meat mixture. Bake 8 to 10 minutes or until golden brown. Sprinkle with cheese and onions. Let stand 10 minutes before serving.
Serving suggestion: Serve with papaya wedges sprinkled with lime juice.
NUTRITIONAL INFO: Calories 412, total fat 20g, protein 21g, carbohydrate 39g, choleerol 49mg, sodium 1679 mg, dietary fiber 2g
