Artichoke/22 recipes

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Try this low-fat, scrumptious dish made with fettucine pasta, broccoli florets and parmesan cheese.

Satisfy your hunger with this easy to make and delicious salad that will become your family's favorite.

Variation: Peas, hard-cooked eggs, artichoke hearts, olives, pimientos or many other foods may be used in place of the mushrooms. Swiss, Muenster, Monterey Jack, Tilsit. Mozzarella or any other cheese may be substituted for the Cheddar cheese.

This creamy, low-fat dressing lends itself to salad greens, cooked or raw vegetable combinations, pasta and grain salads, or as a dipping sauce for crudites or steamed artichoke leaves.