Pheasant breast/9 recipes

For a 9 inch pie Make sure you have cold ingredients, don't overwork the dough-it will make it tough, add ice water GRADUALLY-too much makes the crust tough, not enough makes it crack. The dough should just form clumps.

I normally eat three to four times as much as other family members at a sitting, but since we usually have guests over on Thanksgiving, I have to pretend my stomach isn't a bottomless pit and eat the average amount. Afterwards, though, I always sneak in and make myself a few (yes, plural) of these sandwiches, inspired by the thanksgiving sandwich Ross made in an episode of Friends once.

Glazed Fresh Strawberry Pie recipe

Bob's Famous Tourtiere recipe

Lattice Strawberry Rhubarb Pie recipe

Easy Caramel Apple Pie recipe

Easy Tasty Lemon Meringue Pie recipe

Buttermilk Meringue Pie recipe

Chicken and Guava-Filled Bundles recipe