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Sm Peaches & Cream Turnovers

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Submitted by era

YIELD

8 servings

PREP

20 min

COOK

15 min

READY

40 min

Ingredients

2 2
EACH EACH PIE SHELL (9 INCH)
1 1
EACH EACH EGGS
2 2
PACKAGES PACKAGES CREAM CHEESE
½ 118
20 578
OUNCES ML/G PEACH PIE FILLING *

Directions

Preheat sandwich maker.

Prepare pie crust and roll 2 crust about 11×11 inch folding each for easy handling.

In blender or food processor combine egg, cream cheese and powdered sugar until smooth.

Open lid and carefully lay first square of pie dough over entire surface.

With back of spoon, push dough down into pockets and spoon pie filling into pockets.

Top with the cream mixture dividing between 8 pockets.

Lay second square of dough over filling allowing excess to hang over sides.

Lower the top and bake about 10 minutes or until dough is golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 272 61% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 274mg 11%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 1%
Sugars g
Protein 7g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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