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Easy Tasty Lemon Meringue Pie

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Easy Tasty Lemon Meringue Pie recipe

YIELD

12 servings

PREP

20 min

COOK

10 min

READY

2 hrs

Ingredients

3 45
TABLESPOONS ML CORNSTARCH
2 1E+1
TEASPOONS ML LEMON ZEST
1 237
CUP ML SUGAR
1 ¼ 296
CUPS ML WATER
warm
1 1
EACH LEMON
juice of *
3 3
LARGE EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 1
EACH PIE SHELL (9 INCH)
baked

Directions

Separate eggs. Grate lemon rind. Cook first 5 ingredients and 3 egg yolks until mixture thickens, stirring occasionally. Cool before putting into cooked 9 inch pie shell.

Beat egg whites, add vanilla, and ½ the powdered sugar. Put in oven to brown meringue, 350℉ (180℃) F, 8 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 145 29% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 87mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 4%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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