Easy Tasty Lemon Meringue Pie
Easy Tasty Lemon Meringue Pie recipe
Yield
12 servingsPrep
20 minCook
10 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
cornstarch
|
|
| 2 | teaspoons |
lemon zest
|
|
| 1 | cup |
sugar
|
|
| 1 ¼ | cups |
water
warm |
|
| 1 |
lemon
juice of |
*
|
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 |
pie shell (9 inch)
baked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
cornstarch
|
|
| 1E+1 | ml |
lemon zest
|
|
| 237 | ml |
sugar
|
|
| 296 | ml |
water
warm |
|
| 1 | each |
lemon
juice of |
*
|
| 3 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
pie shell (9 inch)
baked |
|
Directions
Separate eggs. Grate lemon rind. Cook first 5 ingredients and 3 egg yolks until mixture thickens, stirring occasionally. Cool before putting into cooked 9 inch pie shell.
Beat egg whites, add vanilla, and ½ the powdered sugar. Put in oven to brown meringue, 350℉ (180℃) F, 8 minutes.
