Chocolate Chess Pie
Yield
servingsPrep
25 minCook
35 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅓ | sticks |
butter
|
|
| 1 ½ | squares |
unsweetened chocolate
|
|
| 1 ⅓ | cups |
sugar
|
|
| 3 | small |
eggs
|
|
| ⅓ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 150.7 | g |
butter
|
|
| 1.5 | squares |
unsweetened chocolate
|
|
| 315 | ml |
sugar
|
|
| 3 | small |
eggs
|
|
| 1.7 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
Directions
Melt butter and chocolate over boiling water.
Mix sugar, eggs, salt and vanilla; add to chocolate mixture.
Pour into pie shell and bake at 375℉ (190℃) F for about 35 minutes.
