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Chocolate Chess Pie

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Submitted by Bonniebel

YIELD

servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

1 ⅓ 150.7
STICKS G BUTTER
1 ½ 1.5
SQUARES SQUARES UNSWEETENED CHOCOLATE
1 ⅓ 315
CUPS ML SUGAR
3 3
SMALL SMALL EGGS
1.7
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH PIE SHELL (9 INCH)
unbaked

Directions

Melt butter and chocolate over boiling water.

Mix sugar, eggs, salt and vanilla; add to chocolate mixture.

Pour into pie shell and bake at 375℉ (190℃) F for about 35 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 787 57% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 27g 135%
Trans Fat 0g
Cholesterol 202mg 67%
Sodium 660mg 27%
Total Carbohydrate 29g 29%
Dietary Fiber 2g 8%
Sugars g
Protein 13g
Vitamin A 22% Vitamin C 0%
Calcium 4% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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