Cherry Pies
Yield
2 servingsPrep
10 minCook
7 minReady
17 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
cherry pie filling
|
*
|
| 1 | package |
pie shell (9 inch)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
cherry pie filling
|
*
|
| 1 | package |
pie shell (9 inch)
|
|
Directions
Unfold one pie crust and form dough into a 10x10" square.
Cut in half and place one piece into sandwich maker.
Place 2 tablespoons of mixture in each triangular pocket.
Top with the other half of the pie crust.
Lower lid, latch and bake 5 to 7 minutes or until done.
Drizzle with icing.
Variations: Peach, apricot, apple, blueberry, strawberry, or minced meat pie filling.
