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Cherry Pies

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Submitted by RECEPIELANDTWO

YIELD

2 servings

PREP

10 min

COOK

7 min

READY

17 min

Ingredients

½ 118
1 1
PACKAGE PACKAGE PIE SHELL (9 INCH)

Directions

Unfold one pie crust and form dough into a 10×10” square.

Cut in half and place one piece into sandwich maker.

Place 2 tablespoons of mixture in each triangular pocket.

Top with the other half of the pie crust.

Lower lid, latch and bake 5 to 7 minutes or until done.

Drizzle with icing.

Variations: Peach, apricot, apple, blueberry, strawberry, or minced meat pie filling.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 323 58% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 408mg 17%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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