Eggs breakfast/2 recipes

Serve with tartar sauce or mayonnaise.

My craving for Korean food has officially come back to life again, and this was the dish I made for dinner yesterday. Instead of using cooked rice that traditional bibimbap does, this time I cooked soba noodles instead. Sauteed a few veggies that I had on hand separately, tossed with the spicy Korean chili sauce and a bit ketchup, and served with homemade kimchi. YUM!

A mild sauce over broiled orange Roughy fish with baked garlic asparagus

Seasonal asparagus, fresh mint, parsley leaves, and parmesan cheese together make a delicious frittata that fits in any moment.

Flavourful salami and cheese wrapped in a warm buttery croissant. A quick and easy snack or light lunch.

Easy Coconut Macaroons recipe

Crisp Peanut Butter Cookies recipe

These scones are an excellent treat alongside of a steaming cup of coffee for breakfast, brunch, or dessert!

Love anything with peanut butter! These pretty looking peanut butter blossoms were also delicious, they were just melting in my mouth.

Cake Brownies recipe

Turn garlic scapes into fluffy, cheesy buttermilk biscuits. The garlic scapes add a fresh mild hint of garlic to the savory biscuits which is perfectly complimentary.

Chocolate Chip and Orange Muffins recipe

If you're just looking for a salad for dinner, then this scrumptious dish is here to satisfy your every need!

Delicious cornbread, and the texture was great. I used whole wheat flour, and the bread still came out soft and fluffy. Used 2 large eggs instead of 3 egg whites, 2% milk, and 2% yogurt instead of fat-free version, which definitely gave the cornbread a richer taste. Served it with homemade kale, potato and white navy bean soup. A delicious and hearty meal.

Chocolate Fantasy Cheesecake recipe

Chocolate Cupcakes with Cream Cheese Frosting