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Crisp Peanut Butter Cookies

Crisp Peanut Butter Cookies

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Submitted by batman

Crisp Peanut Butter Cookies recipe

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 ½ 591
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 237
CUP ML MARGARINE *
1 237
CUP ML PEANUT BUTTER
1 237
CUP ML SUGAR
1 237
CUP ML BROWN SUGAR *
2 2
LARGE LARGE EGGS
beaten
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Stir together flour, baking powder, baking soda and salt.

In large bowl with mixer at medium speed beat margarine and peanut butter until smooth.

Beat in sugars until blended. Beat in eggs and vanilla.

Add flour mixture and beat well.

If necessary, chill dough. Shape into 1 inch balls.

Place on ungreased cookie sheet 2 inches apart.

Flatten with floured fork, making crisscross pattern.

Bake in 350℉ (180℃) oven for 12 minutes or until lightly browned.

Cool on wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 298 36% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 353mg 15%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 8%
Sugars g
Protein 18g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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