Bell-pepper/76 recipes

A scrumptious and succulent chicken casserole made with curry powder, red pepper flakes and cream of celery soup.

When I have abundant seasonal vegetables, I love making this vegetable casserole, and most of the time I just enjoy it with a loaf of good bread. That is all you need for a good meal.

The right balance of flavor. The pork was sweet, sour, and full of flavour. I added pineapple chunks, both green and red bell peppers to the dish. The dish looked so colourful and tasted delicious. The combination was perfect.

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

Broccoli and Bell Pepper Couscous with Scallions recipe

This dish is very, very hot. It may not seem so at first, but the spices have a cumulative effect that builds up over the course of the meal.

Definitely a lazy way to make a crab stew, but I was surprised by how great it came out, and it was so quick and easy too.

:)

Caribou Chili recipe