Winter soup/2 recipes

This is a family favorite of ours at Christmas.

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

:)

Sweet, rich and delicious...a decadent ending to a light meal or, just as a snack. The kiddies will love these.

Split Pea and Ham Soup recipe

.

Bermuda Fish Head Chowder recipe

Broccoli with Sun-Dried Tomatoes Over Pasta recipe

A scrumptious squash casserole that's healthy for you and doesn't take a lot to make!

A traditional slow cooked split-pea soup that's loaded with flavor.

Chicken and Leek Soup recipe