Russet potatoes/3 recipes

3 chicken breast chopped up into squares, one green pepper, one white onion, 3 tbl. of butter

Adapted from “Jacques Pépin Celebrates” (Knopf, 2001)- New York Times

Gluten Free Gingersnaps recipe

Amazing Taco Pasta Salad recipe

A yummy Hash-brown casserole!!

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Goes well with Crab Rangoon

Bailey's Bouillabaisse (Fish Stew) with Potatoes and Vegetables recipe

A delicious pumpkin and avocado oil soup

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