Meat%3a-wings/13 recipes

Another succulent corned beef dish that will have you hooked just by making it! Tastes wonderful over rice.

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

Oxtail Stew Recipe We serve the oxtails with the bone-in, though if you want you can easily remove the bones from the meat before serving.

A good spring dinner selection, light and healthy.

Hot Crab Dip #3 recipe

Barbequed Pork Ribs - Currant Glaze recipe