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Breaded Veal Cutlet

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Submitted by wildheart

YIELD

8 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

2 907.2
POUNDS G VEAL STEAK *
1 1
X X CRACKERS
crushed *
1 1
EACH EACH EGGS
beaten
1 1
X X LEMON JUICE *
1 1
EACH EACH EGGS
fried

Directions

Cut 2 pounds of veal steak, cut ½ inch thick, in pieces for serving.

Sprinkle with salt and pepper, dip in cracker or bread crumbs, then in beaten egg, then again in crumbs.

Let stand a few minutes then fry on both sides.

Sprinkle with lemon juice and garnish with a fried egg per portion.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 15 65% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 15mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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