Breaded Veal Cutlet
Yield
8 servingsPrep
10 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds | veal steak | * |
| 1 | x | salt and black pepper |
*
|
| 1 | x |
crackers
crushed |
*
|
| 1 | each |
eggs
beaten |
|
| 1 | x | lemon juice |
*
|
| 1 | each |
eggs
fried |
|
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Directions
Cut 2 pounds of veal steak, cut ½ inch thick, in pieces for serving.
Sprinkle with salt and pepper, dip in cracker or bread crumbs, then in beaten egg, then again in crumbs.
Let stand a few minutes then fry on both sides.
Sprinkle with lemon juice and garnish with a fried egg per portion.
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