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Barbequed Pork Ribs - Currant Glaze

 

Barbequed Pork Ribs - Currant Glaze recipe
52

Yield

4

servings

Prep

20

min

Cook

60

min

Ready

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 teaspoon ginger
ground
*
1 teaspoon coriander
ground
½ teaspoon paprika
¼ teaspoon black pepper
*
1 teaspoon salt
3 pounds pork ribs
or 1 1/2 pounds spareribs
*
Glaze
½ cup currant jelly
*
3 tablespoons orange juice
1 tablespoon lemon juice
1 tablespoon dijon mustard
1 x oranges
thin slices, for garnish
*

Directions

Combine the first five ingredients and rub onto the meaty side of the ribs.

Cover and refrigerate for 2 hours.

An hour or so before serving, start cooking ribs 10 to 12" from coals (or under broiler) turning from time to time.

Pork will take 60 to 70 minutes to cook depending on thee thickness.

Meanwhile, heat to combine red currant jelly, orange and lemon juice with mustard.

Brush ribs frequently with the glaze during the last 15 minutes of cooking.

Garnish with orange slices.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 926% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 632mg 26%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 10%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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