5,860 CHOCOLATE/5 recipes
Peanut Butterfinger Chunk Cookies recipe
This popular chocolate and hazelnut sauce or spread, almost everybody loves it, but do you know it is actually so easy to make, and the flavor is just absolutely delicious!
Dry your beans well before cooking. To get the traditional ‘blistered’ look of the beans you will need to shallow-fry them for 5-6 minutes and stir constantly to avoid burning.
Tuesday 5/28 Side
Made without butter, and with cocoa powder instead of chocolate, the cake is like a souffle that rises, then sinks as it cools.
Chocolate Chip Peanut Butter Brownies recipe
Blonde Brownies with Chocolate and Nuts recipe