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Peanut Butter Butterfinger Cookies

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Recipe

Peanut Butter Butterfinger Cookies recipe

 

Yield

36 servings

Prep

15 min

Cook

12 min

Ready

27 min

Ingredients

Amount Measure Ingredient Features
½ cup butter
softened
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¾ cup sugar
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cup brown sugar
packed
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2 large egg whites
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1 ¼ cups peanut butter
chunky
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1 ½ teaspoons vanilla extract
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1 cup all-purpose flour
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½ teaspoon baking soda
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¼ teaspoon salt
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5 butterfinger chocolate bars
chopped
*

Ingredients

Amount Measure Ingredient Features
118 ml butter
softened
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177 ml sugar
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158 ml brown sugar
packed
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2 each egg whites
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296 ml peanut butter
chunky
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7.5 ml vanilla extract
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237 ml all-purpose flour
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2.5 ml baking soda
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1.3 ml salt
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5 each butterfinger chocolate bars
chopped
*

Directions

Preheat oven to 350℉ (180℃). Lightly grease 2 cookie sheets.

In mixing bowl, cream butter and sugar.

Add egg whites, beat well.

Blend in peanut butter and vanilla.

Combine flour, baking soda and salt, add to creamed mixture and mix well.

Stir in chopped candy bars.

Mound dough by 1½ tablespoonfuls onto prepared sheets, spacing 2 inches apart.

Flatten slightly using fingers.

Bake until golden brown, dry in appearance and centers are still slightly soft to touch, about 10-15 minutes.

Cool on cookie sheets 3 minutes.

Transfer to rack and cool completely.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 12561% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 100mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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