Easy Chocolate Chip Peanut Butter Brownies
Chocolate Chip Peanut Butter Brownies recipe
Yield
12 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| ½ | cup |
butter
melted |
|
| ⅓ | cup |
peanut butter
crunchy |
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| ⅔ | cup |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 118 | ml |
butter
melted |
|
| 79 | ml |
peanut butter
crunchy |
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 296 | ml |
all-purpose flour
|
|
| 158 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
Directions
Heat oven to 350℉ (180℃).
In medium bowl stir together sugar, butter, peanut butter, eggs and vanilla until well mixed.
Stir in flour until well mixed.
Stir in chocolate chips. Spread batter into greased 9 inch square baking pan.
Bake for 25 to 30 minutes or until lightly browned.
Cool completely
