Chocolate Butter Cookie Dough
.
Yield
72 servingsPrep
8 minCook
0 minReady
18 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Master holiday butter cookie dough (see link below) | |||
| 1 | ounce |
unsweetened chocolate
|
|
| 1 | ounce |
semi-sweet chocolate
null |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Master holiday butter cookie dough (see link below) | |||
| 28.9 | ml/g |
unsweetened chocolate
|
|
| 28.9 | ml/g |
semi-sweet chocolate
null |
*
|
Directions
Follow the master butter cookie recipe.
Add both of the melted chocolate after sugar has been creamed with butter.
Suggested cookies:
Pinwheels with butter cookie dough; classic cut-outs garnished with icing ir melted white chocolate; Linzer cookies filled with blueberry, raspberry or apricot jams; crescents coated with sugar.
