Peanut Butter & Milk Chocolate Jumbles
Yield
4 dozenPrep
20 minCook
10 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine,-softened |
|
| ½ | cup |
peanut butter
creamy or chunky |
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 2 | x |
milk chocolate
bars, or milk chocolate with almonds, cut into 1/4inch pieces |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine,-softened |
|
| 118 | ml |
peanut butter
creamy or chunky |
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 2 | x |
milk chocolate
bars, or milk chocolate with almonds, cut into 1/4inch pieces |
*
|
Directions
Heat oven to 350andamp;deg;F.
In large bowl, beat butter, peanut butter and sugar until well blended.
Add eggs and vanilla; beat well.
Stir together flour, baking soda and salt; gradually add to butter mixture, beating until blended.
Stir in candy pieces.
Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 9 to 11 minutes or until lightly browned.
Cool slightly; remove from cookie sheet to wire rack.
Cool completely.
