23,608 GREEN-ONION/2 recipes
A scrumptious and decadent coffee cake that's perfect with a cup of hot chocolate or coffee!
Such a flavorful and refreshing rice salad that is ideal on a warm spring day or a hot summer day, especially it's best served once chilled. Feel free to add cucumber, radishes or any your favorite spring veggies.
Excellent! Very authentic rendition of this classic soup. Very fresh and clean tasting with great flavor. It even beats the hot and sour soup from my favorite Chinese restaurant.
A long slow simmer makes this cheesy rich crowd pleaser a certain hit when company is coming.
Cheesy dumplings baked on top of creamy sauce with chunks of chicken, bacon, onions and mushrooms. All in one deluxe chicken dinner.
It's a warm and flavorful soup. Avocado, cheeses, tortilla chips, cilantro, and tomatoes simmering together develops tons of yumminess. A cozy soup that warms you up and satisfies your taste buds.
Roasted cauliflower, a tangy and tasty soy-ginger dressing with fresh scallions, a delicious side-dish that you can serve with any main course; or just having it directly is a joy too!
One skillet Chinese style beef and pepper stir fry. Makes a quick and easy all in one weeknight meal.
This tasty bread made with bisquik and mozzarella cheese tastes amazing plain or toasted.
A delicious casserole made with italian sausage, zucchini, rice and parmigiano-reggiano cheese.
So filling, and delicious! A good chili is always welcome by my family. Soaked up all the yummy sauce with our homemade dinner rolls. Hmmm, so good!
Skip the expensive store-bought overly salty salad dressing mix and make your own using ingredients found in most pantries. Perfect for a low-salt ranch dressing.
The technique used in this recipe builds a ton of flavor, resulting in a rich stew packed with mouth-watering goodness.
An easy flaming chicken main dish that even picky teenagers will gobble up. Very simple ingredients with a tasty sauce perfect for potatoes or rice on the side. Flames optional but worth the excitement.
A scrumptious pastry that is filled with a mixture of spinach and feta cheese.