Grapes/9 recipes

Add a fruit explosion to your dinner with this delectable dish that will explore your tastebuds after every bite.

This delicious peanut butter cream pie is super creamy but without cream. The custard like base is made with milk, egg yolks and corn starch. Instead of whipped cream, use whipped egg whites as topping.

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This recipe originates in 1850.

Spaghetti and Crabmeat #9 recipe

Learn how to make stuffed grape leaves, AKA dolmas, a classic Mediterranean appetizer or snack; stuffed with lemon dill rice, these vegetarian grape leaves are tantalizingly delicious.

A decadent and delicious pumpkin pie that is bound to wow your family after Thanksgiving dinner!

This silky and rich custard pie always brings back rave reviews.

Apple-Banana Crunch Pie recipe