Pork Tenderloin with Apples And Grapes

Name: Pork Tenderloin with Apples And Grapes
Yield: 4
Cuisine: Fusion
Ingredients: pork tenderloin; salt; black pepper; apples, granny smith; flour; cumin; vegetable oil; onions; red wine vinegar; chicken broth; honey; tomato paste; grapes, seedless

Submitted by papasmurf

Add a fruit explosion to your dinner with this delectable dish that will explore your tastebuds after every bite.

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

POUND PORK TENDERLOIN
two loins

X SALT
to taste *

X BLACK PEPPER
to taste *

EACH GRANNY SMITH APPLES

TABLESPOONS ALL-PURPOSE FLOUR

TEASPOON CUMIN

TABLESPOON VEGETABLE OIL

CUP ONIONS
finely chopped

TABLESPOONS RED WINE VINEGAR

CUP CHICKEN BROTH

TABLESPOONS HONEY

TABLESPOON TOMATO PASTE

CUPS GRAPES, SEEDLESS

Directions

Sprinkle tenderloins with salt and pepper. Cut each apple into quarters. Peel and core. Blend flour with cumin. Dredge tenderloins in flour mixture. Heat oil over medium-high heat in heavy skillet. Add tenderloins. Cook, turning the pieces so they brown evenly on all sides, about 5 minutes.

Pour off fat from pan. Add apples and onions around meat. Cook and stir about 3 minutes. Add vinegar, chicken broth, honey, and tomato paste. Bring to a simmer, stirring. Cover tightly. Cook about 15 minutes. Add grapes. Cook 5 minutes longer.

Slice pork on the bias. Serve with apples and grapes and some sauce over each serving.