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Grape Nut Roll (Soutzouki)

 

30

Yield

1

servings

Prep

15

min

Cook

15

min

Ready

45

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Ingredients

6 ounces grape juice
frozen, undiluted
½ cup sugar
1 box liquid pectin
*
1 each lemon
juice only
½ cup walnuts
whole
3 tablespoons cornstarch
¼ cup water
cold

Directions

In a large deep pot bring juice and honey or sugar to a vigorous boil.

Add pectin and boil 5 minutes.

Dissolve citric acid first in a tablespoon of hot syrup, then add to the rest of the syrup, mixing it in.

Add nuts.

Dissolve cornstarch in cold water and mix into syrup, stirring quickly.

Cook 1 minutes more.

Ladle thick mixture on to heavy waxed paper.

Make a long thick roll.

Pick up two sides of paper and press together to make a fat sausage of candy.

Let set at room temperature.

Store in plastic bag.

Slice as needed.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 479g (16.9 oz)
Amount per Serving
Calories 98834% of calories from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 0%
Total Carbohydrate 53g 53%
Dietary Fiber 5g 19%
Sugars g
Protein 33g
Vitamin A 1% Vitamin C 38%
Calcium 6% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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