Grape Nut Roll (Soutzouki)

Directions

In a large deep pot bring juice and honey or sugar to a vigorous boil.

Add pectin and boil 5 minutes.

Dissolve citric acid first in a tablespoon of hot syrup, then add to the rest of the syrup, mixing it in.

Add nuts.

Dissolve cornstarch in cold water and mix into syrup, stirring quickly.

Cook 1 minutes more.

Ladle thick mixture on to heavy waxed paper.

Make a long thick roll.

Pick up two sides of paper and press together to make a fat sausage of candy.

Let set at room temperature.

Store in plastic bag.

Slice as needed.