Grape Nut Roll (Soutzouki)
30
30
Ingredients
| 6 | ounces |
grape juice
frozen, undiluted |
|
| ½ | cup |
sugar
|
|
| 1 | box |
liquid pectin
|
* |
| 1 | each |
lemon
juice only |
|
| ½ | cup |
walnuts
whole |
|
| 3 | tablespoons |
cornstarch
|
|
| ¼ | cup |
water
cold |
Directions
In a large deep pot bring juice and honey or sugar to a vigorous boil.
Add pectin and boil 5 minutes.
Dissolve citric acid first in a tablespoon of hot syrup, then add to the rest of the syrup, mixing it in.
Add nuts.
Dissolve cornstarch in cold water and mix into syrup, stirring quickly.
Cook 1 minutes more.
Ladle thick mixture on to heavy waxed paper.
Make a long thick roll.
Pick up two sides of paper and press together to make a fat sausage of candy.
Let set at room temperature.
Store in plastic bag.
Slice as needed.
Nutrition Facts
Serving Size 479g (16.9 oz)Amount per Serving
Calories 98834% of calories from fat
% Daily Value *
Total Fat 37g
57%
Saturated Fat 2g
11%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 12mg
0%
Total Carbohydrate
53g
53%
Dietary Fiber 5g
19%
Sugars g
Protein
33g
Vitamin A 1%
•
Vitamin C 38%
Calcium 6%
•
Iron 14%
* based on a 2,000 calorie diet
How is this calculated?
