Grape Nut Roll (Soutzouki)
Yield
1 servingsPrep
15 minCook
15 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
grape juice
frozen, undiluted |
|
| ½ | cup |
sugar
|
|
| 1 | box |
liquid pectin
|
* |
| 1 | each |
lemon
juice only |
|
| ½ | cup |
walnuts
whole |
|
| 3 | tablespoons |
cornstarch
|
|
| ¼ | cup |
water
cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
grape juice
frozen, undiluted |
|
| 118 | ml |
sugar
|
|
| 1 | box |
liquid pectin
|
* |
| 1 | each |
lemon
juice only |
|
| 118 | ml |
walnuts
whole |
|
| 45 | ml |
cornstarch
|
|
| 59 | ml |
water
cold |
|
Directions
In a large deep pot bring juice and honey or sugar to a vigorous boil.
Add pectin and boil 5 minutes.
Dissolve citric acid first in a tablespoon of hot syrup, then add to the rest of the syrup, mixing it in.
Add nuts.
Dissolve cornstarch in cold water and mix into syrup, stirring quickly.
Cook 1 minutes more.
Ladle thick mixture on to heavy waxed paper.
Make a long thick roll.
Pick up two sides of paper and press together to make a fat sausage of candy.
Let set at room temperature.
Store in plastic bag.
Slice as needed.
