Grape Harvester's Soup

Directions

Insert slivers of garlic into the meat.

Place in a large pot and add water to cover and bring to a boil.

Skim and add carrots, onions, and cabbage.

Simmer.

In the meantime, brown the celery, leeks and turnips in the olive oil in a pan over moderate heat.

Sprinkle with the flour and stir well.

Add to the pot.

Place the tomatoes in a separate saucepan, crush them and cook over moderate heat.

Season them well with salt and pepper and a bouquet garni.

After 20 minutes, rub them through a food mill into the pot with the meat and vegetables.

Simmer for another 2 hours before serving.

Taste for tenderness and cook longer if necessary.