Enchilada beans/3 recipes

Dessert

Awesome vegetarian mexican pie, we make in 2 pans instead of 1, so it really becomes 4 layers.

A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine.

Note: The original recipe called for 5 1/2 cups of flour. Due to feedback we've reduced the amount to 3-1/4 cups. Add flour gradually until you reach what you think is the right consistency.

A simple but scrumptious dish that makes a healthy dinner taste taste amazing!

Creamy, tasty and flavorful. This delicious soup is packed with flavors and very nutritious, it's creamy but not too rich. Serve it with some crunchy croutons.

These are rich and intensely chocolatey.