Skillet Hamburger Pie
Yield
6 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| ½ | cup |
celery
coarsely chopped |
|
| ½ | cup |
onions
chopped |
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ¾ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 16 | ounces |
green beans
cut, drained |
|
| 10 ¾ | ounces |
beef gravy
|
* |
| 3 | cups |
mashed potatoes
instant |
|
| ½ | cup |
sour cream
|
|
| 1 | tablespoon |
chives
snipped |
|
| 1 | x |
paprika
|
*
|
| ⅓ | cup |
american cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 118 | ml |
celery
coarsely chopped |
|
| 118 | ml |
onions
chopped |
|
| 5 | ml |
worcestershire sauce
|
|
| 3.8 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 462.4 | ml/g |
green beans
cut, drained |
|
| 310.7 | ml/g |
beef gravy
|
* |
| 7.1E+2 | ml |
mashed potatoes
instant |
|
| 118 | ml |
sour cream
|
|
| 15 | ml |
chives
snipped |
|
| 1 | x |
paprika
|
*
|
| 79 | ml |
american cheese
shredded |
|
Directions
In skillet cook beef, celery, and onion until meat is browned and vegetables crisp-tender.
Stir in Worcestershire, ¼ teaspoon salt, pepper, beans, gravy, and ½ cup water.
Reduce heat and simmer to blend flavors.
Whip potatoes and 2 cups boiling water; add sour cream, chives, and remaining salt.
Spoon in mounds over meat. Top with paprika and cheese.
Cover, heat until cheese melts.
