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Skillet Hamburger Pie

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Submitted by junglekid

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 ½ 680.4
POUNDS G GROUND BEEF
½ 118
CUP ML CELERY
coarsely chopped
½ 118
CUP ML ONIONS
chopped
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
¾ 3.8
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
16 462.4
OUNCES ML/G GREEN BEANS
cut, drained
10 ¾ 310.7
OUNCES ML/G BEEF GRAVY *
3 7.1E+2
CUPS ML MASHED POTATOES
instant
½ 118
CUP ML SOUR CREAM
1 15
TABLESPOON ML CHIVES
snipped
1 1
X X PAPRIKA *
79
CUP ML AMERICAN CHEESE
shredded

Directions

In skillet cook beef, celery, and onion until meat is browned and vegetables crisp-tender.

Stir in Worcestershire, ¼ teaspoon salt, pepper, beans, gravy, and ½ cup water.

Reduce heat and simmer to blend flavors.

Whip potatoes and 2 cups boiling water; add sour cream, chives, and remaining salt.

Spoon in mounds over meat. Top with paprika and cheese.

Cover, heat until cheese melts.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 309g (10.9 oz)
Amount per Serving
Calories 486 53% from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 918mg 38%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 13%
Sugars g
Protein 66g
Vitamin A 12% Vitamin C 23%
Calcium 17% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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