Carrots/3 recipes

Quesadillas are so popular and classic in Mexico. They are so quick, easy to make, and they always turn out so warm, cheesy, and lot of flavor; for the fillings, you can add whatever you want to make your own version of fillings. Breakfast, lunch or supper, it can be served all day around!

Chinese food is usually associated with soy sauce, garlic and ginger. This is a classic Chinese stir-fry noodles, it is easy to make, and loaded with flavor.

Quick, easy and delicious way to cook your winter squash as a side dish.

Corned beef served with boiled assorted vegetables, classic Irish meal!

A delicious way to cook sweet potatoes.

These treats are super easy to make and are great to have on hand. For variety you can add mint chocolate chips, mini marshmallows or chopped banana. They do not melt as quickly as some frozen treats.

Chicken Stock - Master Chefs recipe

Warm and tasty. Lamb, root vegetables and rice make this delicious fall or winter stew.

Canned Rabbit Stew recipe

Old-Fashioned Pot Roast recipe