Peanutty Pops
These treats are super easy to make and are great to have on hand. For variety you can add mint chocolate chips, mini marshmallows or chopped banana. They do not melt as quickly as some frozen treats.
Yield
10 popsPrep
20 minCook
0 minReady
1 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | envelope |
gelatin, unflavored
|
|
| 1 | cup |
water
cold |
|
| 1/2 | cup |
sugar
|
|
| 1 | cup |
peanut butter
creamy |
|
| 1 | cup |
milk
chocolate |
|
| 10 | each |
cups
disposable plastic, 3 ounces each |
* |
| 10 | each |
popsicle sticks
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | envelope |
gelatin, unflavored
|
|
| 237 | ml |
water
cold |
|
| 118 | ml |
sugar
|
|
| 237 | ml |
peanut butter
creamy |
|
| 237 | ml |
milk
chocolate |
|
| 1E+1 | each |
cups
disposable plastic, 3 ounces each |
* |
| 1E+1 | each |
popsicle sticks
|
* |
Directions
In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute.
Stir in sugar. Cook and stir over medium heat until gelatin and sugar are dissolved.
Transfer to a large bowl, beat in peanut butter and milk until smooth.
Pour into cups.
Cover each cup with heavy-duty foil, insert sticks through foil.
Place in a 9-in. square pan. Freeze until firm.
Remove foil and cups before serving.
Yield: 10 ice pops.
