Peanutty Pops
These treats are super easy to make and are great to have on hand. For variety you can add mint chocolate chips, mini marshmallows or chopped banana. They do not melt as quickly as some frozen treats. 24
24
Ingredients
| 1 | envelope |
gelatin, unflavored
|
|
| 1 | cup |
water
cold |
|
| 1/2 | cup |
sugar
|
|
| 1 | cup |
peanut butter
creamy |
|
| 1 | cup |
milk
chocolate |
|
| 10 | each |
cups
disposable plastic, 3 ounces each |
* |
| 10 | each |
popsicle sticks
|
* |
Directions
In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute.
Stir in sugar. Cook and stir over medium heat until gelatin and sugar are dissolved.
Transfer to a large bowl, beat in peanut butter and milk until smooth.
Pour into cups.
Cover each cup with heavy-duty foil, insert sticks through foil.
Place in a 9-in. square pan. Freeze until firm.
Remove foil and cups before serving.
Yield: 10 ice pops.
Nutrition Facts
Serving Size 212g (7.5 oz)Amount per Serving
Calories 51259% of calories from fat
% Daily Value *
Total Fat 34g
52%
Saturated Fat 7g
37%
Trans Fat
0g
Cholesterol 5mg
2%
Sodium 327mg
14%
Total Carbohydrate
13g
13%
Dietary Fiber 4g
15%
Sugars g
Protein
39g
Vitamin A 2%
•
Vitamin C 0%
Calcium 10%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
