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Peanutty Pops

 

These treats are super easy to make and are great to have on hand. For variety you can add mint chocolate chips, mini marshmallows or chopped banana. They do not melt as quickly as some frozen treats.
24

Yield

10

pops

Prep

20

min

Cook

0

min

Ready

1

hrs

Low Cholesterol, Trans-fat Free, Good source of fiber
 

Ingredients

1 envelope gelatin, unflavored
1 cup water
cold
1/2 cup sugar
1 cup peanut butter
creamy
1 cup milk
chocolate
10 each cups
disposable plastic, 3 ounces each
*
10 each popsicle sticks
*

Directions

In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute.

Stir in sugar. Cook and stir over medium heat until gelatin and sugar are dissolved.

Transfer to a large bowl, beat in peanut butter and milk until smooth.

Pour into cups.

Cover each cup with heavy-duty foil, insert sticks through foil.

Place in a 9-in. square pan. Freeze until firm.

Remove foil and cups before serving.

Yield: 10 ice pops.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 212g (7.5 oz)
Amount per Serving
Calories 51259% of calories from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 327mg 14%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 15%
Sugars g
Protein 39g
Vitamin A 2% Vitamin C 0%
Calcium 10% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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