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4,059 FISH SAUSAGE/147 recipes

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Hint of Ginger Marinade

For poultry, pork, and fish.

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Orange Roughy in Parchment

Orange Roughy in Parchment recipe

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Aziza Benchekroun's Five-Day Preserved Lemon

If you run out of preserved lemons, or decide on just a few day's notice to cook a chicken, lamb, or fish dish with lemons and olives and need preserved lemons in a hurry, you can use this quick five-day method taught to me by a Moroccan diplomat's wife. Lemons preserved this way will not keep, but are perfectly acceptable in an emergency.

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Redfish Mousquetaire

Redfish with Mousquetaire Sauce flavored with mustard and lemon juice, once popular in New Orleans.

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Favourite Italian Quiche

Favourite Italian Quiche recipe