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White Perch in Beer Batter

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Submitted by Shadow

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

6 9E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
¼ 0.3
CAN CAN BEER
2 3E+1
TABLESPOONS ML CORNMEAL
yellow
4 4
EACH EACH PERCH
white, scaled, sprinkled inside and out with lemon juice *
½ 2.5
TEASPOON ML DILL WEED
or tarragon
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML PAPRIKA
4 6E+1
TABLESPOONS ML LARD
or cooking oil

Directions

Mix the flour, cornmeal, dill or tarragon, salt, and paprika in a bowl, then add the beer and beat until smooth.

Dip the fish in the beer batter one at a time.

Heat the lard in an iron skillet and sauté the fish 8 to 9 minutes to the side.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 178 63% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 593mg 25%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 16% Vitamin C 2%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Sugar-Free
 

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