Beans-grains/30 recipes

This is a very easy dish to put together, just a matter of mixing all the ingredients together and baking for 30 minutes. The sauce needs to be reduced at the end of the cooking, but that only takes about 5 minutes. I suggest that you serve it with a Saag aloo and rice.

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A light, luscious hazelnut meringue cake with chocolate-coffee filling is a dream dessert after a buffer.

Try this savory crockpot dish that uses common ingredients off of your shelves to create an amazing soup you will love!

Curried Vegetable Stew with Tamarind& Coconut Milk recipe

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Slow cooker kielbasa with pasta and Italian flavors.

This tomato basil bulgur pilaf recipe kicks things up a notch and is packed with fresh summer flavors. We eat it as a bulgur salad or use it with olive oil and pita as a dip or a side dish.