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Kahlua Mudslide Brownies

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Submitted by jmb

YIELD

24 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

2 473
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
158
CUP ML BUTTER
4 115.6
OUNCES ML/G UNSWEETENED CHOCOLATE
unsweetened
3 3
LARGE LARGE EGGS
1 ½ 355
CUPS ML SUGAR
granulated
4 6E+1
TABLESPOONS ML LIQUEUR
coffee flavor, such as kahlua
2 3E+1
TABLESPOONS ML LIQUEUR
irish cream style
1 15
TABLESPOON ML VODKA
¾ 177
CUP ML WALNUTS
coarsely chopped
1 1
X X COFFEE BEANS, WHOLE
opt. *
Kahlua glaze
1 ¼ 296
CUPS ML POWDERED SUGAR
3 45
TABLESPOONS ML ALUBHUKHARAS *

Directions

Combine flour, baking powder and salt in small bowl.

Melt butter and chocolate in small saucepan over low heat; set aside.

Beat eggs and granulated sugar in large bowl until light.

Beat in flour mixture, chocolate mixture, 4 tablespoons Kahlua, Irish cream and vodka.

Fold in walnuts.

Pour into greased 13×9” baking pan.

Bake in 350’F. oven just until toothpick inserted into center comes out clean, about 25 minutes.

DO NOT OVERBAKE. Cool in pan on wire rack.

Spread with Kahlua Glaze.

Decorate with whole coffee beans, if desired.

Cut into squares.

Makes 24 brownies.

KAHLUA GLAZE: Beat together sugar and Kahlua in small bowl until smooth.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 222 42% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 101mg 4%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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