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Off-The-Shelf Crockpot Soup

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Recipe

Try this savory crockpot dish that uses common ingredients off of your shelves to create an amazing soup you will love!

 

Yield

1 servings

Prep

10 min

Cook

6 hrs

Ready

6 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ cup corn
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½ cup beans
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2 each carrots
scliced
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1 cup mixed dried beans
*
1 tablespoon garlic
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1 tablespoon chives
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1 tablespoon parsley leaves
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1 tablespoon basil
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1 teaspoon salt
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6 ounces cheddar cheese
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1 x water
to fill crockpot
* Camera
½ cup pasta, whole wheat
macaroni
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Ingredients

Amount Measure Ingredient Features
118 ml corn
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118 ml beans
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2 each carrots
scliced
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237 ml mixed dried beans
*
15 ml garlic
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15 ml chives
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15 ml parsley leaves
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15 ml basil
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5 ml salt
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173.4 ml/g cheddar cheese
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1 x water
to fill crockpot
* Camera
118 ml pasta, whole wheat
macaroni
* Camera

Directions

Add all ingredients except macaroni in order given to crockpot. Cook on high 5 to 6 hrs until beans are cooked. Add macaroni and cook until soft (10-20 min).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 433g (15.3 oz)
Amount per Serving
Calories 59847% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 3502mg 146%
Total Carbohydrate 18g 18%
Dietary Fiber 13g 52%
Sugars g
Protein 64g
Vitamin A 443% Vitamin C 39%
Calcium 74% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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