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Off-The-Shelf Crockpot Soup

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Submitted by pepe

Try this savory crockpot dish that uses common ingredients off of your shelves to create an amazing soup you will love!

YIELD

1 servings

PREP

10 min

COOK

6 hrs

READY

6 hrs

Ingredients

½ 118
CUP ML CORN
½ 118
CUP ML BEANS
2 2
EACH EACH CARROTS
scliced
1 237
1 15
TABLESPOON ML GARLIC
1 15
TABLESPOON ML CHIVES
1 15
TABLESPOON ML PARSLEY LEAVES
1 15
TABLESPOON ML BASIL
1 5
TEASPOON ML SALT
6 173.4
OUNCES ML/G CHEDDAR CHEESE
1 1
X X WATER
to fill crockpot *
½ 118
CUP ML PASTA, WHOLE WHEAT
macaroni *

Directions

Add all ingredients except macaroni in order given to crockpot. Cook on high 5 to 6 hrs until beans are cooked. Add macaroni and cook until soft (10-20 min).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 433g (15.3 oz)
Amount per Serving
Calories 598 47% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 3502mg 146%
Total Carbohydrate 18g 18%
Dietary Fiber 13g 52%
Sugars g
Protein 64g
Vitamin A 443% Vitamin C 39%
Calcium 74% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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