Off-The-Shelf Crockpot Soup
Try this savory crockpot dish that uses common ingredients off of your shelves to create an amazing soup you will love!
Yield
1 servingsPrep
10 minCook
6 hrsReady
6 hrsTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
corn
|
|
½ | cup |
beans
|
|
2 | each |
carrots
scliced |
|
1 | cup |
mixed dried beans
|
* |
1 | tablespoon |
garlic
|
|
1 | tablespoon |
chives
|
|
1 | tablespoon |
parsley leaves
|
|
1 | tablespoon |
basil
|
|
1 | teaspoon |
salt
|
|
6 | ounces |
cheddar cheese
|
|
1 | x |
water
to fill crockpot |
* |
½ | cup |
pasta, whole wheat
macaroni |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
corn
|
|
118 | ml |
beans
|
|
2 | each |
carrots
scliced |
|
237 | ml |
mixed dried beans
|
* |
15 | ml |
garlic
|
|
15 | ml |
chives
|
|
15 | ml |
parsley leaves
|
|
15 | ml |
basil
|
|
5 | ml |
salt
|
|
173.4 | ml/g |
cheddar cheese
|
|
1 | x |
water
to fill crockpot |
* |
118 | ml |
pasta, whole wheat
macaroni |
* |
Directions
Add all ingredients except macaroni in order given to crockpot. Cook on high 5 to 6 hrs until beans are cooked. Add macaroni and cook until soft (10-20 min).