2,194 CRACKED OATS/100 recipes
When using any other flour but white, substitute one tablespoon of gluten flour* for regular flour. You can use mixed grains, bran, flax, whole wheat flour, rye flour. Just be sure to adjust the gluten. 100% whole wheat does not turn out too well.
This recipe is nearly 100 years old. These cookies are great at Christmas time.
There are hundreds versions of this very Polish soup. Here you have an original proposition of mine. I used to cook it on the base of my favorite duck and chicken stock. The cream is a must to create wonderful pink color. Optionally you may add a quarter or a half of hard boiled egg to your bowl. By the way, I change my recipe sometimes, for instance by adding dried California prunes instead of sugar, or by adding some white vinegar instead of lemon juice.
This is a good recipe to use when you need to get rid of some aggression because the dough is too heavy for most mixers. So you have to use your hands and beat it! You can also use peanut butter or butterscotch chips or a mixture of them.
The basic pizza dough and sauce ready and waiting for your favorite toppings!
Perfect in the fall when pumpkins start appearing in the markets. The cookies turn out cake-like and golden. The gentle mix of pumpkin and cinnamon works well with the chocolate chips.
These cookies are soft-cake like because of the pumpkin and applesauce. Dried cranberries and chocolate chips give the cookies additional deliciousness.
Blueberry Oatmeal Drop Biscuits recipe
Oat and Cashew Waffles recipe
Apple Oat Pancakes recipe
These brownies are awesome!
No fuss slow cooker recipe using steel cut or Irish oatmeal that's enriched with apples and topped with a drizzle of honey.
Breakfast Multi-Grain Waffles recipe
A fruity yet scrumptious dessert made with oats, rhubarb and strawberries.
Peanut Butter and Oatmeal Cookies recipe