1,424 COUNTRY SAUSAGE/49 recipes
Add some Chinese spice to your ribs with this easy crockpot recipe that will have everyone in the kitchen ready to set the table.
New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.
Beef mince wrapped in Bacon strips
A savory and hearty meat dish that can be easily made with your crockpot. Serve with bread bowls and a soft, crusty bread.
A simple and delicious soup that can easily be made with some help from your slow cooker.