Cornish game hens/9 recipes

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This recipe originates in 1850.

Easy and simple recipe that allows the venison loin to be the star.

Caribou Chili recipe

Spaghetti and Crabmeat #9 recipe

Breast of pheasant is served under glass to hold in the cognac flavor that makes this dish so unique.

A decadent and delicious pumpkin pie that is bound to wow your family after Thanksgiving dinner!

This silky and rich custard pie always brings back rave reviews.